Cherry Sauce

Directions

1. 1
   Drain juice from cherries and pineapple and combine for 3/4 cup liquid.
2. 2
   Mix together in a saucepan the sugar, vinegar and 1/2 cup of the combined fruit juices; add cloves and cinnamon stick. Bring to a boil and simmer 15 minutes over low heat.
3. 3
   Mix the flour with the balance of the combined fruit juices and blend into the hot syrup.
4. 4
   Stirring constantly, cook until smooth and thickened.
5. 5
   Add cherries, pineapple and lemon juice and heat until hot.
6. 6
   Serve the sauce hot with hot or cold ham.