Halloween! Easy Meatloaf

Directions

1. 1
   Chop the onion finely, saute it in a pan and transfer to a plate to cool down.
2. 2
   Defrost the corn.
3. 3
   Add the milk to the panko to soak.
4. 4
   Add the onion and panko plus the ingredients to the ground meat, and mix and knead well until the meat is sticky.
5. 5
   Add the corn kernels to the meat and mix in.
6. 6
   Cover with plastic wrap and chill in the refrigerator for about 30 minutes.
7. 7
   Form the meat mixture into a pumpkin shape.
8. 8
   Cover loosely with plastic wrap, and microwave for 10 minutes at 500 W.
9. 9
   Let the meat rest for 4 to 5 minutes, then drain off excess juices.
10. 10
    Blot with paper towels and transfer to a serving plate.
11. 11
    Make a face on top with the cheese, and it's done.
12. 12
    Enjoy with ketchup and grainy mustard.
13. 13
    I made it in a ring shape and turned it into a wreath for Christmas Eve.