Cherry Sauce

Directions

1. 1
   Cook cherries in 1/2 cup of water in a medium saucepan over medium heat, till cherries are soft.
2. 2
   Shoiuld take about 10 minutes.
3. 3
   Cool the mixture slightly and puree in a food processor, and put through a fine strainer, back into the saucepan.
4. 4
   Whisk together the remaining 1 tablespoon of water and cornstarch in a small bowl.
5. 5
   Bring the cherry puree to a boil, whisk in the cornstarch mixture, and boil whisking constantly, until sauce thickens.
6. 6
   Whisk in the the light corn syrup and the lemon juice to taste.
7. 7
   Serve warm or cold.
8. 8
   Cool before putting in the fridge.
9. 9
   Reheat gently.