Chicken Pie Deluxe
8 ingredients
6 steps
Ingredients
- 1 3/4 c. Pepperidge Farm herb stuffing
- 1 1/4 c. dry bread crumbs
- 1/2 c. margarine, melted
- 1 (10 oz.) can cream of celery soup
- 1 1/2 c. boned chicken, packed
- 1 c. cooked peas (canned peas must be rinsed)
- 1 tsp. minced onion
- dash of pepper
Directions
-
1Mix stuffing, bread crumbs and margarine thoroughly; reserve 3/4 cup of topping.
-
2Pack bread mixture in bottom of 2-quart casserole.
-
3Mix remaining ingredients and pour on top of bread mixture.
-
4Add reserved crumbs on top.
-
5Bake in hot oven (425°) until hot and bubbly with crumbs browned.
-
6Set 10 minutes before cutting into 6 squares.
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