Gorgonzola Biscuits

Name: Gorgonzola Biscuits
Ingredients: 6 Tbsp. butter; 2 c. all-purpose flour; 1/4 tsp. nutmeg; 1/4 tsp. black pepper; 1 large egg white, lightly beaten; 6 oz. Gorgonzola cheese, crumbled; 2 large egg yolks, beaten; 1/2 tsp. salt; butter and flour (for baking sheet)

9 ingredients

2 steps

Ingredients

6 Tbsp. butter
2 c. all-purpose flour
1/4 tsp. nutmeg
1/4 tsp. black pepper
1 large egg white, lightly beaten
6 oz. Gorgonzola cheese, crumbled
2 large egg yolks, beaten
1/2 tsp. salt
butter and flour (for baking sheet)

Directions

1

Using a stand mixer and paddle attachment, cream the butter. Add the cheese and
2

mix thoroughly. Add the flour, egg yolks, nutmeg and salt and pepper. Mix until dough just comes together and gently pat into a square. Wrap dough in plastic and refrigerate for 30 minutes.