Cherry Snickerdoodles
5 ingredients
3 steps
Ingredients
- 2 tablespoons sugar
- 1/4 teaspoon ground nutmeg
- 1 (18-ounce) package refrigerated sugar cookie dough
- Cooking spray
- 25 candied red cherries
Directions
-
1Preheat oven to 350°.
-
2Combine sugar and nutmeg in a small dish. Slice and shape dough into 25 (1-inch) balls; roll in sugar mixture. Place cookies 2-inches apart on a baking sheet coated with cooking spray.
-
3Bake at 350° for 10 to 12 minutes or until edges are lightly browned. Place cookie sheet on a wire rack, and press a cherry into the center of each cookie. Let cool 3 minutes; remove cookies to wire rack, and cool completely.
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