Cherry Snickerdoodles

5 ingredients
3 steps

Ingredients

  • 2 tablespoons sugar
  • 1/4 teaspoon ground nutmeg
  • 1 (18-ounce) package refrigerated sugar cookie dough
  • Cooking spray
  • 25 candied red cherries

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine sugar and nutmeg in a small dish. Slice and shape dough into 25 (1-inch) balls; roll in sugar mixture. Place cookies 2-inches apart on a baking sheet coated with cooking spray.
  3. 3
    Bake at 350° for 10 to 12 minutes or until edges are lightly browned. Place cookie sheet on a wire rack, and press a cherry into the center of each cookie. Let cool 3 minutes; remove cookies to wire rack, and cool completely.

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