Cherry Squares

Directions

1. 1
   Cream together sugar and butter.
2. 2
   Add eggs, one at a time. Then add flour and vanilla.
3. 3
   Pour batter into a jelly roll pan. With a knife, score batter into 24 squares.
4. 4
   Place 1 tablespoon of pie filling into center of each square.
5. 5
   Bake at 350° until golden brown (about 20 minutes).
6. 6
   Cut again into squares.