Cherry Squares

Directions

1. 1
   Work mixture into crumbs with clean hands.
2. 2
   Reserve 1 1/2 cups for topping.
3. 3
   Press remaining crumbs into bottom of 13 x 9 x 2-inch baking pan.
4. 4
   Bake at 350° for 12 minutes.
5. 5
   Spoon over hot crust 1 can of cherry pie filling.
6. 6
   Top with reserved crumbs.
7. 7
   Return to oven and bake 30 to 35 minutes.