White Bread

8 ingredients
5 steps

Ingredients

  • 1 c. boiling water
  • 1 c. cold milk
  • 3 Tbsp. shortening
  • 2 Tbsp. sugar
  • 2 tsp. salt
  • 2 pkg. dry yeast or yeast cake
  • 1/4 c. lukewarm water
  • 6 to 7 c. sifted all-purpose flour

Directions

  1. 1
    Place the yeast in 1/4 cup lukewarm water; stir until well blended.
  2. 2
    Pour one cup of boiling water over shortening, sugar and salt; mix together.
  3. 3
    Add one cup cold milk.
  4. 4
    Add yeast to the milk mixture.
  5. 5
    Stir in enough flour to make a stiff dough.

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