Potato Soup

7 ingredients
7 steps

Ingredients

  • 1 large onion
  • 2 Tbsp. vegetable oil
  • 1/4 tsp. black pepper
  • 2 cans cream of chicken soup
  • 8 to 10 medium potatoes, peeled
  • 3 chicken bouillon cubes
  • 1 c. potato flakes

Directions

  1. 1
    Peel and dice potatoes.
  2. 2
    Peel and dice onion.
  3. 3
    Cook potatoes and onion in a large pot with enough water to cover potatoes well. Boil until potatoes are tender or until they begin to fall apart. Add bouillon cubes, pepper and oil.
  4. 4
    Stir in potato flakes until well mixed.
  5. 5
    Add chicken soup.
  6. 6
    Continue to stir until well mixed and smooth.
  7. 7
    Serve hot.

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