Cherry Squares

Directions

1. 1
   Gradually add sugar to oleo in large mixing bowl, creaming at medium speed until light and fluffy.
2. 2
   At medium speed, add eggs, one at a time, beating after each.
3. 3
   At low speed, add flour and lemon juice.
4. 4
   Pour batter into well-greased 15 x 10 x 1-inch pan . Mark off 24 squares.
5. 5
   Place 1 heaping tablespoonful pie filling in center of each square.
6. 6
   Bake at 350°
7. 7
   for 45 to 50 minutes.