Cherry Squares

Name: Cherry Squares
Ingredients: 1 cup melted butter; 1 3/4 cups sugar; 4 eggs, one at a time; 3 cups flour; 1 teaspoon vanilla; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 21 ounces cherry pie filling; GLAZE; 1 cup powdered sugar; 2 tablespoons butter, melted; 1/2 teaspoon vanilla; 2 teaspoons milk

13 ingredients

7 steps

Ingredients

1 cup melted butter
1 3/4 cups sugar
4 eggs, one at a time
3 cups flour
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1/2 teaspoon salt
21 ounces cherry pie filling
GLAZE
1 cup powdered sugar
2 tablespoons butter, melted
1/2 teaspoon vanilla
2 teaspoons milk

Directions

1

Mix together all ingredients except the pie filling.
2

Reserve 1 1/2 cups batter.
3

Spread the rest of the batter in a jelly roll pan.
4

Spread 1 can of cherry pie filling over batter.
5

Spoon the reserved batter on top.
6

Bake 35 minutes at 350 degrees Fahrenheit.
7

Stir together the glaze ingredients. Drizzle over top of cherry squares while still warm.