Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 3 c. self-rising cornmeal; 1 can cream-style corn; 1 Tbsp. chopped onion; 2/3 c. Crisco oil; 3 Tbsp. sugar; 3 eggs; 1 1/2 c. grated cheese; 2 small chopped jalapeno peppers, seeded; 1 c. buttermilk

9 ingredients

5 steps

Ingredients

3 c. self-rising cornmeal
1 can cream-style corn
1 Tbsp. chopped onion
2/3 c. Crisco oil
3 Tbsp. sugar
3 eggs
1 1/2 c. grated cheese
2 small chopped jalapeno peppers, seeded
1 c. buttermilk

Directions

1

Combine cornmeal, sugar and cheese.
2

Add onion, oil, eggs, milk and corn.
3

Mix well.
4

Fold in peppers.
5

Bake in a 9 x 13-inch pan, well greased, at 350° for approximately 45 minutes.