Cherry Strudel

Name: Cherry Strudel
Ingredients: 1 cup ricotta cheese; 1/4 cup honey; 1 None orange, peel grated; 1/4 tsp ground nutmeg; 1/4 tsp ground cinnamon; 4 sheets phyllo dough; 4 tbsp (1/2 stick) butter, melted (or no stick cooking spray); 1 can (15 oz) cherries, drained; 1 tbsp slivered almonds; None None Ice cream, to serve

10 ingredients

4 steps

Ingredients

1 cup ricotta cheese
1/4 cup honey
1 None orange, peel grated
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
4 sheets phyllo dough
4 tbsp (1/2 stick) butter, melted (or no stick cooking spray)
1 can (15 oz) cherries, drained
1 tbsp slivered almonds
None None Ice cream, to serve

Directions

1

Preheat the oven to 400°F. Grease a baking pan. Mix ricotta, honey, orange peel and spices in a medium bowl.
2

Place 2 sheets phyllo on work surface. Brush with butter or spray with no stick cooking spray. Top with remaining phyllo, 2 sheets at a time, brushing with butter every 2 sheets.
3

Spoon ricotta mixture along long edge of phyllo stack. Top with cherries. Roll up, folding ends in. Place seam-side down on prepared pan. Brush with butter. Sprinkle with almonds.
4

Bake for 25-30 mins, until golden. Serve with ice cream.