Christmas Ice Cream

5 ingredients
4 steps

Ingredients

  • 1/2 gal. vanilla ice cream
  • 1 (1 lb.) box coconut macaroons
  • 3/4 c. slivered almonds
  • 1/2 lb. red and green candied cherries
  • sherry to taste

Directions

  1. 1
    Soften the ice cream in a large bowl.
  2. 2
    Crush macaroons and stir into ice cream.
  3. 3
    Add remaining items and mix well.
  4. 4
    Place in refrigerator trays and freeze.

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