Candy Bar Shake

3 ingredients
6 steps

Ingredients

  • 1/2 cup cooled brewed strong MAXWELL HOUSE Coffee
  • 4 triangles (one third of 3.5-oz. bar) TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat, coarsely chopped
  • 1 pt. (2 cups) coffee ice cream, slightly softened

Directions

  1. 1
    Place coffee and chocolate in blender container; cover.
  2. 2
    Blend on high speed until chocolate is chopped into small pieces.
  3. 3
    Add ice cream; cover.
  4. 4
    Blend on high speed, using on/off action, until smooth.
  5. 5
    Pour into two tall glasses.
  6. 6
    Serve immediately.

Products Matching These Ingredients

Curiously Strong Mints

Curiously Strong Mints

Marks & Spencer

E NOVA 4

Real brewed artisan unsweetened hibiscus green tea

B NOVA 1
Strong white bread flour

Strong white bread flour

Sainsburys

A NOVA 4

Naturally brewed less sodium soy sauce

E NOVA 3

Mini mushroom fillo triangles

D NOVA 3

Brewed Soy Sauce

Kroger, The Kroger Co.

E NOVA 3

Spanakopita triangles

D NOVA 4

The curiously strong mints

E NOVA 4

Maxwell House, Creme Cappuccino

Tassimo

NOVA 4

Bobak's, Maxwell, Smoked Polish Sausage

Bobak Sausage Company

E NOVA 4
Cooled ham

Cooled ham

NOVA 4

More Recipes to Try

Hawaiian Fruit Muffins

9 ingredients

Kahlua Brownies

9 ingredients

Roast Chicken

14 ingredients

Missy'S Spinach Dip

4 ingredients

Tuna Salad

8 ingredients

Baked Macaroni Creole

11 ingredients

Ruby Spaghetti Sauce

8 ingredients

Stuffed Mushrooms

5 ingredients

Spiced Percolator Punch(Club Member: Terah Smith)

4 ingredients

Almond Fruit Bars

12 ingredients

Taco Salad

10 ingredients

Lemon Bars

8 ingredients