Candy Bar Shake

3 ingredients
6 steps

Ingredients

  • 1/2 cup cooled brewed strong MAXWELL HOUSE Coffee
  • 4 triangles (one third of 3.5-oz. bar) TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat, coarsely chopped
  • 1 pt. (2 cups) coffee ice cream, slightly softened

Directions

  1. 1
    Place coffee and chocolate in blender container; cover.
  2. 2
    Blend on high speed until chocolate is chopped into small pieces.
  3. 3
    Add ice cream; cover.
  4. 4
    Blend on high speed, using on/off action, until smooth.
  5. 5
    Pour into two tall glasses.
  6. 6
    Serve immediately.

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