Cherry Syllabub

7 ingredients
5 steps

Ingredients

  • 8 ounces ripe dark cherries, pitted and chopped
  • 2 tablespoons kirsch
  • 2 egg whites
  • 12 cup superfine sugar
  • 2 tablespoons lemon juice
  • 23 cup sweet white wine
  • 1 14 cups heavy cream

Directions

  1. 1
    Divide the chopped cherries among six tall dessert glasses and sprinkle with the kirsch.
  2. 2
    In a clean bowl, whisk the egg whites until stiff.
  3. 3
    Gently fold in the sugar, lemon juice and wine.
  4. 4
    In a separate bowl ( but using the same whisk), lightly beat the cream, then fold into the egg white mixture.
  5. 5
    Spoon the cream mixture over the cherries, then chill overnight.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Nestle, dark truffles grand chocolate

E NOVA 4

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Dried tart montmorency cherries

D NOVA 3

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Maraschino Cherries

Giant Eagle

C NOVA 4
Grütze - Kirsch

Grütze - Kirsch

Dr. Oetker

C NOVA 4
La Griotte - Kirsch

La Griotte - Kirsch

Mademoiselle de Margaux

E NOVA 4
Exquisa Creation Kirsch-Paprika

Exquisa Creation Kirsch-Paprika

Exquisa

D NOVA 4

More Recipes to Try

Zucchini Bars

10 ingredients

Date Nut Bread

9 ingredients

Salisbury Steak

14 ingredients

Tea Sandwiches

5 ingredients

Batter(Flour)

6 ingredients

Apple Crisp

11 ingredients

Two-Step Pound Cake

6 ingredients

English Apple Pie

8 ingredients

Watermelon Rind Preserves

8 ingredients

Coconut Pecan Impossible Pie

9 ingredients

Baked Chicken In Orange-Almond Sauce

10 ingredients

Hearty Turkey Stew

13 ingredients