Cherry Tart

Directions

1. 1
   Mix prepared cheese cake fillings and packages of cream cheese together and set aside.
2. 2
   Take melted margarine and pour over both crusts.
3. 3
   Put
4. 4
   one
5. 5
   half
6. 6
   of
7. 7
   the
8. 8
   margarine
9. 9
   on each crust.
10. 10
    Put a cup of
11. 11
    pecans in the bottom of each crust, then divide the cheese cake
12. 12
    and
13. 13
    cream
14. 14
    cheese mixture between the two pies.
15. 15
    Pour over the pecans.
16. 16
    Pour cherry pie filling over each pie, then top with Cool Whip. Chill and serve.