Cherry Tarte

4 ingredients
5 steps

Ingredients

  • 1 (No. 2) can (2 1/2 c.) sour pie cherries
  • 1 (32 oz.) (2 1/2 c.) pineapple
  • 1/3 c. Minute tapioca
  • 1 1/2 c. sugar

Directions

  1. 1
    Drain cherries.
  2. 2
    Combine 2/3 cup cherry juice with pineapple, tapioca and sugar.
  3. 3
    Bring to a boil and cook until tapioca is clear.
  4. 4
    Add cherries.
  5. 5
    Remove from heat.

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