Transylvanian Vegetables

Name: Transylvanian Vegetables
Ingredients: 8 tbsp. butter; 1 lg. yellow onion, cut in wedges; 1 (1/2 lb.) rutabaga, peeled and cut into 1/2-inch slices; 1 lb. carrots, peeled and sliced; 1 red bell pepper, cut in thin strips; Salt and pepper to taste

6 ingredients

3 steps

Ingredients

8 tbsp. butter
1 lg. yellow onion, cut in wedges
1 (1/2 lb.) rutabaga, peeled and cut into 1/2-inch slices
1 lb. carrots, peeled and sliced
1 red bell pepper, cut in thin strips
Salt and pepper to taste

Directions

1

Melt butter in a large heavy skillet over medium heat.
2

Add vegetables, stir to coat.
3

Reduce heat to medium-low and cook 30 minutes or until vegetables are tender, stirring occasionally.