Cherry Tarts

6 ingredients
7 steps

Ingredients

  • 4 (8 oz.) pkg. cream cheese
  • 4 eggs
  • 1 1/3 c. sugar
  • 2 tsp. vanilla
  • vanilla wafers
  • cherry pie filling

Directions

  1. 1
    Whip first four items until light and fluffy.
  2. 2
    Put vanilla wafer in bottom of medium size cupcake liner.
  3. 3
    Fill liner 2/3 full.
  4. 4
    Bake at 375° for 20 minutes.
  5. 5
    Cool.
  6. 6
    Add cherry pie filling on top.
  7. 7
    Refrigerate for a day before serving.

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