Tomatoes Provencal

Name: Tomatoes Provencal
Ingredients: 2 medium size tomatoes; 2 teaspoons mustard (or more to taste); 1 pinch salt; 1 dash ground pepper; 1 dash ground cayenne pepper; 3 tablespoons melted butter; 1/4 cup whole wheat bread crumbs; 1/4 cup freshly grated parmesan cheese (not from a jar)

8 ingredients

5 steps

Ingredients

2 medium size tomatoes
2 teaspoons mustard (or more to taste)
1 pinch salt
1 dash ground pepper
1 dash ground cayenne pepper
3 tablespoons melted butter
1/4 cup whole wheat bread crumbs
1/4 cup freshly grated parmesan cheese (not from a jar)

Directions

1

Slice tomatoes in half and spread with mustard. Sprinkle with salt, pepper, and cayenne pepper.
2

Mix bread crumbs, parmesan cheese, and melted butter well.
3

Spread crumb mixture over each tomato half.
4

Place each tomato half in a greased glass baking pan and broil until crumbs are golden brown and tomatoes are slightly tender, about 6-8 minutes. Enjoy!
5

Serves 4.