Cherry Tomato Soup

12 ingredients
6 steps

Ingredients

  • 1 cherry tomatoes pack, about a dozen tomatoes, stalks removed and whole
  • 1 tablespoon tomato puree
  • 1 stalk celery diced
  • 1 purple onion diced
  • 1 carrots diced
  • 1 clove garlic peeled and whole
  • 2 italian sausage sliced
  • 1 pinch thyme flowers
  • 1 handful fresh basil leaves finely chopped
  • 2 1/8 cups chicken stock
  • 1 handful pasta your choice
  • extra-virgin olive oil to drizzle

Directions

  1. 1
    1. Add the onion, celery, carrot and garlic clove to a deep pan on a medium heat with a little olive oil. Sweat the veg down without colouring it. Season with salt and pepper.
  2. 2
    2. Add the italian sausage and thyme and stir round for a few minutes.
  3. 3
    3. Remove the garlic clove, then add the tomato puree and mix well.
  4. 4
    4. Add the cherry tomatoes and chicken stock and bring to a rolling boil.
  5. 5
    5. Scatter the pasta on the soup and simmer for 10 minutes. If you see the soup getting dry, add more boiling water.
  6. 6
    6. Season the soup to taste with salt and pepper. Scatter the chopped basil over and serve immediately.

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