Cherry Tomato Spaghetti

Name: Cherry Tomato Spaghetti
Ingredients: 455 g spaghetti; 310 -400 g cherry tomatoes (red and/ or yellow); 1 cup fresh basil or 1 cup marjoram leaves; 6 -8 tablespoons extra virgin olive oil; 1 clove garlic, peeled and sliced; 1 tablespoon white wine vinegar or 1 tablespoon red wine vinegar; salt and pepper

7 ingredients

4 steps

Ingredients

455 g spaghetti
310 -400 g cherry tomatoes (red and/ or yellow)
1 cup fresh basil or 1 cup marjoram leaves
6 -8 tablespoons extra virgin olive oil
1 clove garlic, peeled and sliced
1 tablespoon white wine vinegar or 1 tablespoon red wine vinegar
salt and pepper

Directions

1

Place pasta in large pan of salted boiling water and cook until al dente.
2

Halve the tomatoes and place in a large bowl with the herbs, olive oil, garlic and vinegar Season to taste.
3

Squash some of the tomatoes with the back of a spoon.
4

When cooked, drain the pasta and while still hot mix well with the tomatoes.