Cherry Truffles

5 ingredients
3 steps

Ingredients

  • 200 g glace cherries, red
  • 2/3 cup condensed milk
  • 4 cups coconut
  • 4 teaspoons cherry flavored liqueur
  • 440 g dark chocolate

Directions

  1. 1
    Process the first 4 ingredients till combined in food processor.
  2. 2
    Melt chocolate and dip each pompom so only half is coated.
  3. 3
    Refrigerate.

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