Clam Chowder

8 ingredients
1 steps

Ingredients

  • 6 cans cream of celery soup
  • 3-4 cans minced clams
  • 6 med. potatoes diced
  • 3 stalks of celery diced
  • 1 tsp. thyme
  • 2 Tbsp. bacon grease
  • 1 med. onion diced
  • 6 soup cans of milk

Directions

  1. 1
    Combine all ingredients and cook for about 1 hour, if not thick enough, combine 2 Tbsp. corn starch with 1/2 cup water and add to soup, cook until it is thick enough.

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