Cherry Upside Down Pudding

9 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. sugar
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 3/4 c. milk
  • 1 1/2 c. sour cherries, drained (or 1 can cherries)
  • 1/4 c. cherry juice
  • 1/4 c. sugar

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    In a separate bowl, sift together flour, baking powder and salt.
  3. 3
    Add milk and dry ingredients alternately to butter/sugar mixture; mix well.
  4. 4
    Pour into a greased 8 x 8-inch pan.
  5. 5
    Combine cherry juice and sugar in pan and heat until sugar dissolves; add cherries.
  6. 6
    Spread this over batter.
  7. 7
    Bake at 350° for 30 to 40 minutes until golden brown.
  8. 8
    Very good!

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