Crock Pot Pulled Pork Bbq

Directions

1. 1
   Coat the pork with the rub. Place in a plastic bag overnight in the fridge.
2. 2
   Next morning, put the juice and vinegar in crockpot and add the pork.
3. 3
   Start the crock on high, turn down to low after an hour and a half.
4. 4
   Cook for 12 to 14 hours total.
5. 5
   Remove the pork and let rest for at least one-half hour.
6. 6
   Shred the pork on a roll with Mutha Sauce (#318384), or your favorite sauce.