Easy Tomato Bean Soup
9 ingredients
5 steps
Ingredients
- vegetable oil cooking spray
- 1/2 cup onion, chopped
- 1 tablespoon jalapeno, seeded,finely chopped
- 1 clove garlic, minced
- 1 (14 1/2 ounce) can no-salt-added stewed tomatoes, undrained
- 1 1/4 cups water
- 1 (15 ounce) can pinto beans, drained
- 1/4 teaspoon white pepper
- 4 teaspoons fresh parsley, minced
Directions
-
1Coat a nonstick skillet with cooking spray; place over medium high heat until hot.
-
2Add onion, jalapeno pepper, and garlic, saute until tender Add tomatoes and next 3 ingredients, bring to a boil, stirring occasionally.
-
3Cover, reduce heat and simmer 15 minutes.
-
4To serve, ladle into individual serving bowls.
-
5Sprinkle 1 tsp parsley over each serving.
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