Cherry Vanilla Fudge
9 ingredients
6 steps
Ingredients
- cooking spray
- 2 cups sugar
- 1/2 cup sour cream
- 1/3 cup corn syrup
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1 cup coarsely chopped walnuts
- 1/2 cup coarsely chopped dried cherries or 1/2 cup cranberries
- 2 teaspoons vanilla
Directions
-
1Spray a 9 inch square baking pan with cooking spray.
-
2In a 3 quart saucepan combine sugar, sour cream, corn syrup, butter and salt.
-
3Stirring constantly, bring to a boil over medium heat and boil 5 minutes.
-
4Remove from heat. Without stirring, let stand 15 minutes.
-
5Stir in walnuts, cherries and vanilla.
-
6Quickly spread into prepared pan. Refrigerate 2 hours or until firm. Cut into squares.
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