Cheryl'S Lemon Chiffon Pie

4 ingredients
3 steps

Ingredients

  • 1 graham cracker crust
  • 1 small pkg. lemon flavor gelatin
  • 1 small pkg. lemon instant pudding mix
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Mix gelatin with only 1/2 cup boiling water and 1/2 cup ice cubes. Mix pudding with only 1 cup of milk. Blend jello and pudding.
  2. 2
    Blend in Cool Whip.
  3. 3
    Pour in pie crust and chill at least 4 hours before serving.

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