Pink Fruit Freeze

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 qt. strawberry ice cream, softened
  • 1/2 c. salad dressing
  • 2 (17 oz.) cans fruit cocktail, drained
  • 1/3 c. chopped nuts

Directions

  1. 1
    Combine softened cream cheese, ice cream and salad dressing. Mix until well blended. Fold in fruit and nuts.
  2. 2
    Pour into 9-inch square pan.
  3. 3
    Freeze until firm.
  4. 4
    Place in refrigerator 15 minutes before serving.
  5. 5
    Cut into squares.

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