Pink Fruit Freeze
5 ingredients
5 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 qt. strawberry ice cream, softened
- 1/2 c. salad dressing
- 2 (17 oz.) cans fruit cocktail, drained
- 1/3 c. chopped nuts
Directions
-
1Combine softened cream cheese, ice cream and salad dressing. Mix until well blended. Fold in fruit and nuts.
-
2Pour into 9-inch square pan.
-
3Freeze until firm.
-
4Place in refrigerator 15 minutes before serving.
-
5Cut into squares.
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