Cheryl'S Meatballs

5 ingredients
1 steps

Ingredients

  • 1 pkg. frozen meatballs (Italian style)
  • 2/3 c. ketchup
  • 1/3 c. vinegar
  • 1 can pineapple chunks, drained
  • 1/3 c. brown sugar

Directions

  1. 1
    Mix brown sugar with vinegar until dissolved. Add ketchup and pineapple chunks. Pour over meatballs that have been placed in a crock-pot and cook on low for 4 hours or until hot.

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