Cheryle'S Golden Punch

6 ingredients
3 steps

Ingredients

  • 2 (6 oz.) cans frozen orange juice concentrate
  • 2 (6 oz.) cans lemonade
  • 1/2 (46 oz.) can pineapple juice
  • 1/2 c. sugar
  • 8 to 10 c. water
  • 1 to 1 1/2 (28 oz.) bottles ginger ale

Directions

  1. 1
    Dissolve sugar in some of water; combine juice with remaining water.
  2. 2
    Pour into punch bowl with ice cubes or ice ring.
  3. 3
    Top with cold ginger ale.

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