Chess Cake

Directions

1. 1
   Combine cake mix, melted butter and 1 egg.
2. 2
   Mix thoroughly (will be very thick).
3. 3
   Press into lightly greased 13 x 9 x 2-inch pan.
4. 4
   Set aside.
5. 5
   Combine cream cheese, 3 eggs, sugar and vanilla. Beat with electric mixer until smooth and pour over crust in baking pan.
6. 6
   Bake at 350° for 35 to 40 minutes.
7. 7
   Cool completely. Cut into squares.
8. 8
   Cake will fall as it cools, making thin, chewy squares.