Scalloped Spuds

6 ingredients
2 steps

Ingredients

  • 1 1/3 (32 oz.) bags frozen hash browns
  • 1 large onion, diced
  • 2 cans cream of mushroom soup
  • salt and pepper
  • 1 Half Moon grated Cheddar cheese
  • 2 cartons sour cream

Directions

  1. 1
    Stir all together.
  2. 2
    Bake in a 9 x 13-inch pan for 1 1/2 hours at 350°.

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