Fudge

Directions

1. 1
   Mix evaporated milk, sugar, butter and vanilla; bring to a boil.
2. 2
   Once a boil starts, let it boil at a little lower heat for 7 or 8 minutes, stirring continuously while it is boiling.
3. 3
   After 7 or 8 minutes take off burner and add chocolate chips slowly, stirring while you add them, then add marshmallows, also stirring vigorously while adding them.
4. 4
   Then pour into rectangle cake pan or any large pan.
5. 5
   Let cool.
6. 6
   (If weather is hot, fudge is best kept in the refrigerator.)