Chess Cake Squares

Directions

1. 1
   In a saucepan heat butter and both sugars.
2. 2
   Add remaining ingredients and mix.
3. 3
   Pour into a greased (Pam) and floured 9x13x2 pyrex baking dish. Bake in 325° oven for 45 minutes or until done.
4. 4
   Cool for 10 minutes.
5. 5
   Dust top with powdered sugar and cut into squares.
6. 6
   Serve warm plain or with vanilla ice-cream. Also good the next day or so.
7. 7
   Serves 24.
8. 8
   (Bake a little longer if too soft in the center.)