Chess Pecan Pie

6 ingredients
5 steps

Ingredients

  • 8-inch unbaked pie shell (if frozen, use 9-inch shell)
  • 1 tsp. vanilla
  • 1/2 to 3/4 c. pecan pieces
  • 2 eggs
  • 1/4 c. butter or margarine
  • 1 c. light brown sugar

Directions

  1. 1
    Beat eggs and melt butter.
  2. 2
    Mix all ingredients (eggs, melted butter, vanilla, sugar and pecans) together.
  3. 3
    It is best to use a fork.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake at 350° for 35 minutes.

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