Chess Pie

8 ingredients
4 steps

Ingredients

  • 3 eggs
  • 5 Tbsp. cream or Carnation milk
  • 1 1/2 c. sugar (scant)
  • 1 tsp. vanilla
  • 3/4 stick butter or margarine
  • 1 Tbsp. corn meal
  • 1 tsp. vinegar
  • 1 unbaked pie shell

Directions

  1. 1
    Cream butter and sugar on an electric mixer.
  2. 2
    Add rest of ingredients, then add one egg at a time, beating continually at medium speed.
  3. 3
    Pour into pie shell and bake at 450° for only 10 minutes.
  4. 4
    Reduce heat to 325°, cover with Reynolds Wrap and bake 25 minutes more.

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