Chess Pie

8 ingredients
6 steps

Ingredients

  • 1/4 c. melted margarine
  • 1 c. sugar
  • 2 eggs, beaten
  • 1 (5 oz.) can evaporated milk
  • 1 Tbsp. vanilla extract
  • 1 Tbsp. cornmeal
  • 1/8 tsp. cinnamon
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Combine margarine, sugar, eggs and evaporated milk in medium bowl; mix well.
  2. 2
    Add vanilla, cornmeal and cinnamon, stirring until well blended.
  3. 3
    Spoon into pie shell.
  4. 4
    Bake at 350° for 30 to 45 minutes or until set.
  5. 5
    Cool for 20 minutes before serving.
  6. 6
    Yield: 6 servings.

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