Chess Pie

8 ingredients
7 steps

Ingredients

  • 1/2 c. condensed milk
  • 3 egg yolks
  • 1/2 c. butter (1 stick)
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1 tsp. vinegar
  • 1 Tbsp. cornmeal
  • 1 Tbsp. flour

Directions

  1. 1
    Cream sugar and melted butter.
  2. 2
    Add flour and meal; cream again, then add egg yolks, then vinegar, milk and flavoring.
  3. 3
    Beat with mixer.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake 10 minutes at 450°.
  6. 6
    Reduce heat to 350°.
  7. 7
    Bake until mixture thickens or about 30 minutes.

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