Clam Dip

6 ingredients
4 steps

Ingredients

  • 2 (6 1/2 oz.) cans Doxsee minced clams
  • 1/2 c. grated Parmesan
  • 1 c. Italian bread crumbs
  • 1/2 tsp. garlic powder
  • 2 Tbsp. butter or margarine
  • 1/4 lb. grated Mozzarella

Directions

  1. 1
    Combine the minced clams (with juice), Parmesan, bread crumbs and garlic powder.
  2. 2
    Stir until all ingredients are moistened. Pour into a 1 1/2-quart baking dish; dot with butter.
  3. 3
    Top with grated Mozzarella.
  4. 4
    Bake, uncovered, in a 350° oven for 30 minutes or until hot and bubbly.

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