Caramel Cake

Directions

1. 1
   Cream butter, shortening and sugar together; beat until fluffy.
2. 2
   Add
3. 3
   eggs and
4. 4
   beat
5. 5
   1 minute.
6. 6
   Add flour mixed with baking powder
7. 7
   and salt
8. 8
   to creamed mixture, alternately with milk.
9. 9
   Beat
10. 10
    until smooth. Add flavorings and mix well.
11. 11
    Bake in 3 layer
12. 12
    cake
13. 13
    pans
14. 14
    that have been greased and floured, at 350° for 25 to 30 minutes.
15. 15
    Cool.