Chess Pie

Name: Chess Pie
Ingredients: 1/4 c. butter; 1 c. packed brown sugar; 1 Tbsp. flour; 1/2 tsp. salt; 2 eggs; 1 c. whipping cream or half and half; 1 tsp. vanilla; 1 1/2 c. chopped walnuts or pecans; 1/2 c. chopped dates or raisins; 1 (9-inch) unbaked pie shell

10 ingredients

8 steps

Ingredients

1/4 c. butter
1 c. packed brown sugar
1 Tbsp. flour
1/2 tsp. salt
2 eggs
1 c. whipping cream or half and half
1 tsp. vanilla
1 1/2 c. chopped walnuts or pecans
1/2 c. chopped dates or raisins
1 (9-inch) unbaked pie shell

Directions

1

Cream butter and brown sugar until smooth.
2

Add flour, salt and eggs.
3

Beat until almost smooth, then beat 2 minutes longer. Stir in whipping cream and vanilla until mixed well.
4

Stir in nuts and dates.
5

Pour into unbaked pie shell.
6

Bake at 375° for 40 to 45 minutes until top of filling is dark golden brown.
7

Serve warm or cooled.
8

Refrigerator is used for cool pie.