Chess Pie

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 Tbsp. self-rising cornmeal
  • 2 Tbsp. flour
  • 5 egg yolks
  • 1/2 c. butter, softened
  • 1 c. milk
  • 1/2 tsp. vanilla
  • 1 deep dish pie crust

Directions

  1. 1
    Mix sugar, flour and cornmeal thoroughly.
  2. 2
    Cream butter and gradually add sugar mixture.
  3. 3
    Add beaten eggs to which milk and vanilla have been added.
  4. 4
    Pour into unbaked pie shell and place on cookie sheet.
  5. 5
    Bake at 400° (preheated) for 15 minutes, then lower to 350° and continue baking until firm, 50 to 60 minutes.
  6. 6
    Cool thoroughly at room temperature.

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