Pumpkin Soup

11 ingredients
7 steps

Ingredients

  • 2 (16 oz.) cans pumpkin
  • 1/4 tsp. allspice
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ground nutmeg
  • 12 c. chicken broth
  • 4 Tbsp. olive oil
  • 1 c. chopped white or yellow onions
  • 1 c. cleaned and sliced leeks
  • 1 c. chopped carrots
  • 1 c. chopped celery
  • salt and pepper to taste

Directions

  1. 1
    In a medium saucepan, place onions, leeks, carrots and celery.
  2. 2
    Saute over medium heat until vegetables are tender; set aside.
  3. 3
    In a soup pot, combine pumpkin, spices and broth.
  4. 4
    Bring to a boil; reduce heat and simmer, covered, for 30 minutes.
  5. 5
    Stir sauteed veggies into pumpkin mixture.
  6. 6
    Taste for salt and white pepper.
  7. 7
    Garnish with sour cream and green onions or chives.

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