Chess Pie

8 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 1/2 c. sugar
  • 2 Tbsp. buttermilk
  • 2 tsp. cornmeal
  • 1 1/2 tsp. white vinegar
  • 1 tsp. vanilla or lemon extract
  • 3 slightly beaten eggs
  • 1 graham cracker pie crust

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Add buttermilk, cornmeal, vinegar, vanilla and eggs. Mix and pour into pie crust.
  3. 3
    Bake at 425° for 10 minutes.
  4. 4
    Reduce heat to 350° and bake for 20 minutes.

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