Spongebob Cake
15 ingredients
14 steps
Ingredients
- 1 (8 ounce) box cake mix (i used chocolate)
- for cream
- 500 ml milk
- sugar, by taste
- 4 tablespoons flour
- 5 egg yolks
- 3 tablespoons cocoa
- 100 g unsalted almonds
- for buttercream
- 200 g butter
- 100 g caster sugar
- 3 tablespoons of classic caramel ice cream topping
- for decoration
- fondant
- food coloring
Directions
-
1bake cake mix in a rectangular pan.
-
2once they are baked let them cool down.
-
3then cut it in half to make 2 pieces (cut with thread).
-
4mix all ingredients for cream.
-
5boil them on a low fire until thickening.
-
6let it cool down.
-
7once everything is dry put a layer of cake and then a layer of cream and the almonds and the second cake piece on top.
-
8put it in the refrigerator for a few hours.
-
9after it has been in the fridge for a few hours prepare the buttercream.
-
10mix the butter with a mixer and slowly add caster sugar to it until it is nice and fluffy.
-
11once it is nice and fluffy add the caramel to it.
-
12once the buttercream is done spread it all over the top and sides of the cake.
-
13leave it in the fridge for a few hours.
-
14once its done you must decorate it with the colored fondant, make sure to make it look like spongebob.
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