Spinach Vermicelli

Name: Spinach Vermicelli
Ingredients: 8 ounces uncooked vermicelli; 1 large red onion, sliced and separated into rings; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 package (10 ounces) fresh spinach, torn; 2 tablespoons lemon juice; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup crumbled Gorgonzola cheese

10 ingredients

3 steps

Ingredients

8 ounces uncooked vermicelli
1 large red onion, sliced and separated into rings
1 tablespoon olive oil
2 garlic cloves, minced
1 package (10 ounces) fresh spinach, torn
2 tablespoons lemon juice
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup crumbled Gorgonzola cheese

Directions

1

Cook vermicelli according to package directions. Meanwhile, in a
2

, saute onion in oil until crisp-tender. Add garlic; saute 1 minute longer. Add the spinach, lemon juice, tarragon, salt and pepper; saute for 2 minutes or until spinach is wilted.
3

Drain vermicelli; toss with spinach mixture. Sprinkle with cheese.